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Saturday, July 31, 2010

Usefulness of Curcuma

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Usefulness of Curcuma curcuma zedoaria Temu Lawak
Curcuma (Curcuma Roxb xanthorrhiza) is an annual plant that lives in the form of quasi-trunked merumpun and combined some of the base of the leaves are integrated. Each stem has 2-9 pieces of leaf, flower size and width of the short, white or dark yellow and purple flower base.
Usefulness of Curcuma curcuma zedoaria Temu LawakUsefulness of Curcuma curcuma zedoaria Temu Lawak


This plant can bloom continuously throughout the year turns out from rimpangnya. Rhizome parent can have 3-4 pieces of rhizome. Rhizome reddish brown skin color or deep yellow, while the color of dark orange flesh or yellow rhizome. Curcuma rhizomes formed in the soil at a depth of about 16 cm. Each family generally has six parents and five pieces of fruit rhizome rhizome.

Usefulness of Curcuma curcuma zedoaria Temu LawakUsefulness of Curcuma curcuma zedoaria Temu Lawak


Temulawak efficacious to prevent and overcome a wide range of diseases. Various properties of turmeric, among others, liver disorders, preventing hepatitis, increase production of bile, aids digestion, overcoming inflammation of the gallbladder, inflammation of the stomach and kidney disorders.
In addition, turmeric is also able to reduce high cholesterol, anemia / anemia, blood circulation, blood clots, malaria, fever, measles, aching rheumatic pain, arthritis, back pain, peluruh menstruation, leucorrhoea, constipation, hemorrhoid, increases the appetite, cough, asthma, sore throat, inflammation of the respiratory tract, dermatitis, eczema, acne, increased stamina, gallbladder inflammation and gallstones.

1. For liver disorders, use 25 grams and 30 grams of ginger leaf drawstring / mirten boiled with water until the remaining 600 cc 300 cc, filtered and the water is drunk while warm.

2. In arthritis, rheumatism, stiff, take the following 25 gr 20 gr of ginger red ginger boiled with water until the remaining 400 cc 200 cc, filter and drink water.

3. To peluruh menstruation, use 25 ounces of ginger blended with water to taste, strain and add honey to taste and drink.

4. When a sick gallbladder inflammation, use 30 ounces of ginger sliced and then boiled with water until the remaining 500 cc 200 cc, filter and drink water.

5. To cope with gallstones, use 25 ounces of ginger, 30 g meniran and palm sugar to taste boiled with water until the remaining 500 cc 200 cc, filter and drink water.

6. Lowering high cholesterol levels, use 20 grams of finely ground dried turmeric and brewed with hot water to taste and drink warm.

7. Troubleshooting gastritis, use 30 ounces of ginger cut into small pieces and then boiled with water until the remaining 500 cc 200 cc, filter and drink water.

8. Treat coughs and respiratory tract inflammation, use 25 ounces of ginger grated, add boiled water to taste, strain and add honey to taste and juice of 1 lemon, then drink.

9. To increase your appetite, take 25 grams of ginger, 10 grams of acid and sugar to taste java boiled with water until the remaining 600 cc 300 cc, filtered and drunk.

Make this recipe two times a day regularly. Meanwhile, for serious illness / serious encouraged to keep consulting a doctor.

By: Prof. HM Hembing Wijayakusuma

Article Source:
http://kuatza.blogspot.com/2009/03/khasiat-temulawak.html

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