Usefulness Guava

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Disease Can Be Treated:
Diabetes mellitus, gastritis, diarrhea (upset stomach), Cold, Beser; Prolapsisani, Sprue, Pain Skin, a new wound;

Utilization:

1. Diabetes Mellitus
Ingredients: 1 half-ripe guava fruit
Method: guava fruit is split into four parts and
boiled with 1 liter of water until boiling, then filtered to
water taken.
How to use: drunk two times a day, morning and afternoon

2. Ulcer
Ingredients: 8 sheets of guava leaves are still fresh.
Method: boiled with 1.5 liters of water to boiling,
then filtered to take water.
How to use: drunk three times a day, morning, afternoon and evening.

3. Abdominal pain (Diarrhea and Diarrhoea)
Ingredients: 5 pieces of guava leaves, a piece of root, bark and stem
Method: boiled with 1.5 liters of water to boiling and then
the water is filtered to be taken
How to use: drunk two times a day morning and afternoon.

4. Abdominal pain or diarrhea in infants who are breast-feeding
Ingredients: young guava and salt to taste.
How to use: chewed by mothers who breastfeed the baby,
water is ingested and waste is disposed.

5. Catch a cold
Ingredients: 10 sheets of guava leaves are still young, one point chili
red, 3 eye fruit acids, a piece of palm sugar, salt to taste
How to make: all the ingredients are boiled together with 1 liter
boiling water until the water is then filtered to be taken.
How to use: drunk two times a day.

6. Beser (frequent urination) excessive
Ingredients: 1 handheld guava leaves are still young, three tablespoons of powdered
fried rice without oil (couple = Java).
Method: The second material is braised together with 2.5
glasses of water to boiling until there remained a glass and then filtered.
How to use: to be drunk every three hours and three tablespoons.

7. Prolapsisani
Ingredients: 1 handheld guava leaves, a piece of guava tree bark.
Method: braised together with 2 cups water to boiling,
then filtered to take water.
How to use: water mixture is still warm in a state of
used to compress the shaft intestinal mucous membrane (belly button) on
baby.

8. Sprue
Ingredients: 1 handheld guava leaves, a piece of guava tree bark.
Method: braised together with 2 cups water to boiling,
then filtered to take water.
How to use: drunk two times a day.

9. Skin Pain
Ingredients: 1 handheld guava leaves are still young, 7 flowers
guava.
Method: boxed together until smooth
How to use: to rub the sore skin.

10. New bandage
Ingredients: 3 guava leaf sprout.
Method: chew until soft
How to use: put on the injured body part in order
mengelurkan not blood continuously.

Composition:
CHEMISTRY CONTENT: Fruit, leaves and bark of guava tree contains tannin, the flowers are not many contain tannins. Guava leaves also contain substances other than tannins, such as essential oils, ursolic acid, acid psidiolat, kratogolat acid, acid oleanolat, guajaverin acids and vitamins. The content of guava fruit (100 gr) - Calories 49 cal - Vitamin A 25 SI - 0.02 mg Vitamin B1 - Vitamin C 87 mg - 14 mg Calcium - 12.2 grams of carbohydrate - Phosphorus 28 mg - 1.1 mg Iron - Protein 0.9 mg - 0.3 grams Fat - 86 grams Water

Article Source:
http://tabulampot.wordpress.com/2007/01/15/khasiat-jambu-biji/