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Sunday, October 10, 2010

multiple benefits of green beans

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multiple benefits of green beansUnlike other vegetable, the longer it is boiled, efficacy will be reduced. Green peas are actually not affected by heat. Not only taste delicious, too diverse properties. One is to increase sexual arousal.

Green beans are a source of vegetable protein, vitamins (A, B1, and C), as well as some minerals. Excess green beans are kecambahnya (bean sprouts) contain vitamin E that are not found in peanuts and soybeans.
Utilization of bean sprouts as a food ingredient has been widely known in Indonesia. In addition to seeds, leaves of green beans can also be used as a vegetable

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