The Benefit of Guava

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If the dengue season, definitely "popularity" guava soared. In fact, the efficacy of guava not just raise the white blood cells, but more than that. Guava one is even capable of reducing diabetes mellitus, gastritis, diarrhea, skin until pain and colds. Great huh?

Guava (Psidium guajava) spread extends to Southeast Asia including Indonesia, to South Asia, India and Sri Lanka. Guava including shrubs and plants have many branches and twigs; hard trunk. The outer surface of guava tree brown and slippery. If the skin is exfoliated guava wood, wooden rod surface will look wet. Shape ovate leaves are usually patterned with a rather large size. The flowers are small white and appear from behind the armpit leaves. These plants can flourish in the lowlands up to the height of 1200 meters above sea level. At the age of 2-3 years has begun to bear fruit guava. Seeds are many and there in the flesh.
Guava is also familiar with the name of Psidium guajava (UK / Netherlands), Guava klutuk, Bayawas, tetokal, Tokal (Java); klutuk Jambu, Jambu Batu (Sunda), Guava Bender (Madura).

Ingredients: Fruit, leaves and bark of guava tree contains tannin, is in the interest does not contain a lot of tannins. Guava leaves also contain other substances except tannins, such as essential oils, ursolic acid, acid psidiolat, kratogolat acid, acid oleanolat
, Guajaverin acids and vitamins. The content of guava fruit (100 gr) - Calories 49 cal - Vitamin A 25 SI - 0.02 mg Vitamin B1 - Vitamin C 87 mg - 14 mg Calcium - Hydrate Charcoal 12.2 grams - Phosphorus 28 mg - 1.1 mg Iron - Protein 0.9 mg - 0.3 grams Fat - 86 grams water.

Benefits:

    Diabetes Mellitus. Ingredients: 1 half-ripe guava fruit. Method: guava fruit cut into four pieces and boiled with 1 liter of water until boiling, then filtered to take water. How to use: drink 2 times a day, morning and afternoon

    Maag. Ingredients: 8 pieces of guava leaves are still fresh. Method: boiled with 1.5 liters of water to boiling, then filtered to take water. How to use: drink 3 times a day, morning, afternoon and evening.

    Abdominal pain, diarrhea and diarrhea. Ingredients: 5 pieces of guava leaf, 1 piece of root, bark and trunk. Method: boiled with 1.5 liters of water to boiling and then filtered to take water. How to use: drink 2 times daily morning and afternoon.

    Diarrhea in infants who are breast-feeding. Ingredients: young guava and salt to taste. How to use: chewed by mothers who breastfeed infants, the water is swallowed and the pulp discarded.

    Sign in wind. Ingredients: 10 sheets of guava leaves are still young, 1 whole red chilli, 3 eye fruit acid, 1 piece of palm sugar, salt to taste. How to make: all the ingredients are boiled together with 1 liter of water to boiling and then filtered to take water. How to use: drink 2 times a day.

    Beser (frequent urination) excessive. Ingredients: 1 handful of guava leaves are still young, 3 tablespoons powdered fried rice without oil (couple = Java). How to make: two ingredients are boiled together with 2.5 cups water to boil down to 1 cup and then filtered. How to use: drink every 3 hours 3 tablespoons.

    Prolapsisani. Ingredients: 1 handful of guava leaf, 1 guava bar skin cut. Way of making: braised together with 2 cups water to boiling, then filtered to take water. How to use: water mixture is still warm in a state used to compress the shaft intestinal mucous membrane (navel) in infants.

    Sprue. Ingredients: 1 handful of guava leaf, 1 guava bar skin cut. Way of making: braised together with 2 cups water to boiling, then filtered to take water. How to use: drink 2 times a day.

    Sore skin. Ingredients: 1 handful of guava leaves are still young, 7 guava flower. How to make: mashed together until smooth. How to use: to rub the skin of the sick.

    Drug new wound. Ingredients: 3 guava leaf. Method: chewed until soft. How to use: placed on the injured body part so as not mengelurkan blood continuously.

Reference:
[1] http://www.purwakarta.org/index.php/2006/01/11/khasiat-jambu-batu/