The Secret Beefit of Mahkota Dewa

Sponsored Links

About MAHKOTA DEWA (Crown God)
·

Crown god is one of Indonesia's native plants recently popular as a crop which empirically can treat various diseases.

Some of the benefits crown god based on various scientific journals are:
· Testing anticancer aktiftas gods crown of the plant extract was done by testing the inhibition of growth of L210 leukemia cells by plant extracts in in vitro.Hasil testing showed that the plant extract has a value of 50% growth inhibition of leukemia cells after 48 hours incubation. Limit at least one plant extract to be declared as an anticancer potential is 10 ug / ml (Lisdawati, 2002).

· Testing antioxidant activity of plant extracts showed Mahkota Dewa fruit flesh and skin of seed plants have considerable potential antioxidant activity. (Yen, 1995).

Test the effect of an antihistamine / anti-allergic, it turns out that the respective levels of foreign leaf extract / fruit crown gods have antihistamine effects. (Sumastuti, 2001).

· Securities sitosik crown of leaves and fruit of the gods against Helah cells (cervical cancer cells) by In Vitro.Efek hypoglycemic (lowering blood sugar) fruit leaf crown dewa.Efek hepatoprotector (liver). Anti-inflammatory effects (anti-inflammatory) from the leaves and fruit of anti-bacterial dewa.Efek crown on Staohylococcus sp and Streptococcus sp.

· Addition, the ongoing research on the effects of the crown of the god of health, the effect of anti piretik (reduce heat), the effects of analgesics (relieve pain), the effect of lowering uric acid levels in the blood, cardiovascular (effects on the heart, hipertensia, diuretic), antiobesitas materials, anti-hypercholesterolemia, anti-seizure effects, sedative effects, antioxidant.

Article Source:
http://javanesseherbal.blogspot.com/2007/10/khasiat-dan-manfaat-mahkota-dewa.html

Great Benefit of Black Seed (Habatus Sauda)

Sponsored Links

Sure you have heard the properties of black cumin or often called Sauda habatus this. It is said that black cumin can cure diseases such as heavy heart, diabetes, cancer, etc.. In fact he said that only death can not be cured. Want to know more about the properties of black cumin see the following article:

So Black caraway Treatment Trends

Methods of treatment are now beginning to shift to alternative non-medical. One of them through black cumin to treat ailments ranging from colds to cancer or HIV-AIDS. Up comes the phrase, only one that can not be cured black cumin, which is death.

Some people with various illnesses feel this panacea. As with chronic ulcer disease, gout, migraine, and so forth. "I suffer from diabetes mellitus is four years, but after taking black cumin for two months already feels more comfortable," said Ibah, one pengkomsunsi cumin, in a recent testimony.

Black cumin is popular with the name of the alias bean Habbatus sauda habbatul pleasant or baraka, which means seed that brings blessing is believed to cure various diseases, except death.

Black cumin is used as medicine since the time of the Prophet Muhammad. Black cumin is not only able to treat toothache, headache, nasal congestion and cope with intestinal parasites like worms, also efficacious for beauty.

In a literature Hermann Dr. Ehmann said, since before BC (BC) or the time of ancient Egypt, cumin is used as a spice in cooking and traditional medicine materials. Even in the study period in the modern era until the 1990s black cumin is used as a food supplement in some western countries.

A lot of literature that mention various properties of black cumin. Among them;
1. Strengthens the immune system because it can increase the number of cells either to increase natural killer cells. So nutritious boost the immune system and can be used as bioregulator or cure for the disease that attacks the immune system such as cancer and AIDS.

2. Improve memory and concentration because it has a content of linoleic acid (omega 6) and linolenic acid (omega 3). It is a useful nutritional brain cells improve memory and intelligence.

3. Increasing hormone bioactivity. One of the sterol content of black cumin is an active role in the synthesis and bioactivity of the hormone.

4. Neutralize toxins in the body. Diseases such as diarrhea, dizziness, respiratory problems and decreased the concentration of power can be cured black cumin saponin containing the neutralizing and cleaning toxins in the body.

5. Overcome sleep disorders and stress. Saponin cumin functioning corticosteroid that affects the metabolism of carbohydrates, proteins and fats, and affects the functioning of the heart, kidneys, muscles and nerves of the body. Saponin serves to defend themselves from environmental changes, sleep disturbances and can relieve stress.

6. Anti-histamine or anti-allergic conditions such as severe asthma. Research Chakravaty Nirmal MD in 1993 proved that the crystals of nigellone supressive effect. As a result, 70% who suffer from allergies to pollen, acne and asthma recovered after being given a black cumin.

7. Improve the digestive tract, Jintan black containing volatile essential oil and beneficial to improve digestion. Traditionally as a remedy diarrhea.
8. Smooth breast milk. The combination of unsaturated fatty acids and hormonal structure of cumin to launch breast milk. The study is published in the literature on research at the University Potchestroom in 1989.

9. Additional nutrition in pregnant women and young children during growth on black cumin. The content of omega 3, 6, 9 it is the nutritional development of infants and fetal brain tissue.

10. Anti-tumor. At an international cancer congress in New Delhi, scientists introduced cumin Cancer and Immunology Laboratory, Southern California because it stimulates the bone marrow and immune cells. Compounds contained in them can destroy tumor cells and improve antibody.

11. Cumin rich in nutrients and is ideal for the elderly is mainly to protect the immune system and brain revitalitas not to go senile. Understandably cumin contains 15 kinds of amino acids including 9 essential amino acids. Essential amio acids the body can not be produced in sufficient quantities. It is only in black cumin.
So mujarabnya cumin is to treat various diseases until a phrase, all can be treated except death.

Article Source:
http://www.didiksugiarto.com/2010/01/khasiat-jinten-hitam-untuk-mengobati.html

The Secret Benefit Of Pineapple Fruit

Sponsored Links

Pineapple Fruit contains vitamins A and C as antioxidants. It also contains calcium, phosphorus, magnesium, iron, sodium, potassium, dextrose, sucrose, and the enzyme bromelain.

Bromelain efficacious as anti-inflammatory, helps soften the food in the stomach, and inhibit cancer cell growth. Fiber content can facilitate defecation in patients with constipation.

Some properties that have been cooked pineapple:

1. are cold,
2. to reduce the discharge of excessive stomach acid,
3. helps digestion of food in the stomach,
4. anti-inflammatory,
5. peluruh urine (diuretic),
6. clean up of dead skin tissue,
7. interfere with cancer cell growth,
8. inhibit platelet clumping.

Some diseases can be cured with pineapple fruit:

1. Water (juice) pineapple: worms, sore throat, Give, give, lose weight, digestion problems
2. Pineapple leaf (washed, finely ground, smeared in a hospital): For burns, itching and boils
3. Dandruff: Provide 1 / 4 ripe pineapple fruit. Peel the skin, and scar, and filtered. Add the juice 1 orange juice and stir until blended. Use this mixture to rub the scalp of dandruff. Do it the night before bed. The next morning washed hair. Do it 2-3 times a week.
4. Inflammation of the skin: provide 1 / 2 pineapple that has been cooked. Peel the skin, and scar. Results parutannya used to rub the skin is scaly and peeling. Do it once a day, night before bed. The next morning washed clean new. Do it every day.
5. Constipation: drinking water from 3 pieces of pineapple, but choose the fruit that has not been cooked properly and is a bit sour.

Side Effects:

1. Pineapple young potential as abortivum or similar drugs that can abort the womb. Therefore, the pineapple can be used to launch a late period. Therefore, pregnant women are prohibited from consuming young pineapple.
2. trigger arthritis. In the gastrointestinal tract, pineapple fruit fermented into alcohol. This could trigger a recurrence of rheumatic gout. Rheumatism and arthritis sufferers are encouraged to limit consumption of pineapple.
3. increase blood sugar. Ripe pineapple fruits contain high sugar levels. So, for diabetics, should not consume excessive pineapple.
4. cause itching. Sometimes after eating fresh pineapple, mouth and tongue itch. To avoid this, before eating, soak pieces of pineapple with salt water. Simple is not it?

Article Source:
http://www.resep.web.id/obat/khasiat-buah-nanas.htm

Secret Behind Potential Gum Papaya

Sponsored Links

Who does not know with papaya? this one fruit is the fruit of much interest to most people. The fruit that comes from this tropical region has a sweet fruit flavor when ripe. Papaya trees belonging to multifunctional plants, almost all parts of plants can be utilized.

Papaya (carica papaya) is a trunked plants that resemble palm upright and wet, white flowers and ripe fruit is reddish yellow, very sweet taste when ripe.

The leaves are cooked as vegetables or fresh vegetables are also mixed into drugs, papaya fruit seed used as worm medicine, the young fruit salad can be made, whereas the old and mature made sweets, dodol or eaten in a fresh condition.

Behind the delicacy of the fruit, papaya trees apparently had something that has value and high economic order. Stems, leaves and fruits like papaya milk contains white latex (milky white latex) containing protein or a proteolytic enzyme known as papain. This enzyme is widely used in various industrial activities, such as the pharmaceutical industry as a medicinal, cosmetic, textile, leather tanning and more. If the comparison between stem sap, leaves and fruit, sap from the fruit is the most quality.

The content of papaya latex
The main content of papaya latex is an enzyme - protease enzymes (papain and degrading protein that is kimopapain. Concentration of papain and papaya kimopapain in a row 10% and 45%. Both of these enzymes have the ability to describe the bonds in the protein melekul so that the protein breaks down into polypeptides and dipeptide.

Also contained in the sap of unripe papaya for more than 50 amino acids, including aspartic acid, threonine, serine, glutamic acid, proline, glycine, alanine, valine, isoleucine, leucine, tyrosine, phenylalanine, histidine, lysin, arginin, tritophan, and cysteine . These substances are useful in the cosmetic industry raw material to smooth the skin, strengthens the network to be more chewy, and keep the teeth from plaque accumulation.

Benefits / Applications

1. Serves as a tenderizer papain / pengempukan meat.
2. As the active ingredient in pharmaceutical preparations such as indigestion medicine, dispesia, and worm medicine.
3. In order to surgically papain could be used as a drug controlling edema and imflamasi.
4. While for the cosmetics, which are widely used today is the active ingredient for creams, skin cleansing to face, cope with broken foot on the heel, smooth the skin, strengthen the network to be more supple. Therefore, papain is able to dissolve the dead cells attached to the skin and despite difficult physically. Stains and spots on the face can be erased by papain to be smooth and clean.
5. Used as an ingredient papain toothpaste maker, because it can clean up any leftover food stuck in teeth.
6. Perenyah material on the making of pastries such as crackers.
7. Penggumpal material on the making of cheese milk.
8. Glatin solvents, washer and lens materials.
9. Efficacious as an antitumor and cancer. This is because more than 50 amino acids contained in them.

Excellence
There are several advantages in the use of enzyme papain to this, which is not toxic in nature, no reaction aside, there's no changing the pressure, temperature and pH are drastic, and at low concentrations could have functioned well.

Commercial Forms
Currently, the sap contained in the raw papaya leaf and fruit is extracted to be used as raw meat mixture pengempuk commercially in the form of flour. Flour can be packaged as seasoning packaging (plastic packaging) or bottled, and after it is labeled as pengempuk meat can be sold in the market.

The potential market is big enough for pengempuk flesh in the form of yet more circulating in the market. Papaya latex that has been made of flour did not reduce the activity of the enzyme papain and can digunakana practically anywhere. Making technology simple so it can be made as appropriate technology, and can also be used commercially. We can find papaya latex powder in the form of packaging as pengempuk meat in the super market or store chemicals.

Making Gum Powder Papaya
1. Papain was obtained through wiretapping papaya latex at least 3 months old. Sap-making can be done several times during the fruit is young and contains a lot of sap.
2. Then the sap is dried or dried at a temperature of 60-70 ° C for 12 hours. During the drying or drying, sap and environmental hygiene to rigorously maintained.
3. Once dried, then crushed and sieved to obtain fine powder, as fine flour or rice flour.

Nb: In order to produce flour with a good quality latex can be used in spray dryer technology or freeze drying.

Storage
Storage papain international standard form of primary packaging in plastic and cans as packaging vacuum secondary. Layered security that prevents oxidation which lowers the value of proteolytic activity. Pengempuk diverse industries such as meat, soap, cosmetics, and beverages using papain maximum of six months, when the value of proteolytic stability.

Article Source:
http://www.herbalitas.com/rahasia-di-balik-potensi-getah-pepaya/