The Benefit of Guava Leaves

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Guava has a taste much sweeter than guava Bangkok. The number of seeds that many fans are reluctant to make direct chew this guava fruit. Therefore guava fruit is often made with red Guava juice is believed to have properties to increase endurance for patients with dengue fever.

Special leaves of guava, studies that have been done generally usefulness as ainti diarrhea. In addition, Guava has efficacy as an anti-inflammatory, anti-mutagenic, anti-microbial and analgesic. Beberepa chemical compounds contained in guava, among others, polyphenols, carotene, flavonoids and tannins. With the birth of the compound was estimated guava leaf also has a strong antioxidant activity of efficacy in treating various diseases, says Susi Indariani, researcher of medicinal Study Center Institute for Research and Community Empowerment Bogor Agricultural University (IPB).

Susie Indariani then doing research efficacy of guava leaves as an antioxidant. The study, he gave the title Antioxidant Activity Test Guava Leaf Extract (Psidium guajava L) aims to determine the antioxidant aktibitas guava leaf extract as well as compare the antioxidant potential of several types of local Guava Leaf in order to obtain local Guava leaf types that have the best antioxidant potential.

â € œDalam research I did several tests that test the antioxidant activity chemically with thiocyanate method, testing of chemical antioxidants ektivitas tiobarbiturik method (TBA), and analysis of physics, chemistry and microbiology selected extracts. Susie uses raw materials of local red guava leaf and guava local putil obtained by collecting from a tree that grows in the garden-courtyard house in the area Bantar Goat Bogor. The leaves are dried before the analysis first.

As a result, the test using the thiocyanate method, white guava leaf extract has a local protective factor (protection capabilities) approached the vitamin E or tocopherol is equal to 1.10. Tocopherol itself has a protective factor of 1:16. While the red guava leaf lower protective factor that is less than 1. In pegujian using TBA method, the ethanol extract of guava leaves can inhibit local white lipid oxidation to 94.19% of the control that was not given the antioxidant. This means that the leaves of guava seeds proved to have antioxidant capabilities. Susi also examine the content of local white guava leaf. Phytochemical test results showed guava leaf extract compounds contained in the extract are tannins, phenols, flavonoids, quinones, and steroids. Regarding the active compounds that have activity aktioksidan Susie said, â €? Need to research more about it.

Article Source:
http://masenchipz.com/khasiat-daun-jambu-biji

Usefulness Guava

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Disease Can Be Treated:
Diabetes mellitus, gastritis, diarrhea (upset stomach), Cold, Beser; Prolapsisani, Sprue, Pain Skin, a new wound;

Utilization:

1. Diabetes Mellitus
Ingredients: 1 half-ripe guava fruit
Method: guava fruit is split into four parts and
boiled with 1 liter of water until boiling, then filtered to
water taken.
How to use: drunk two times a day, morning and afternoon

2. Ulcer
Ingredients: 8 sheets of guava leaves are still fresh.
Method: boiled with 1.5 liters of water to boiling,
then filtered to take water.
How to use: drunk three times a day, morning, afternoon and evening.

3. Abdominal pain (Diarrhea and Diarrhoea)
Ingredients: 5 pieces of guava leaves, a piece of root, bark and stem
Method: boiled with 1.5 liters of water to boiling and then
the water is filtered to be taken
How to use: drunk two times a day morning and afternoon.

4. Abdominal pain or diarrhea in infants who are breast-feeding
Ingredients: young guava and salt to taste.
How to use: chewed by mothers who breastfeed the baby,
water is ingested and waste is disposed.

5. Catch a cold
Ingredients: 10 sheets of guava leaves are still young, one point chili
red, 3 eye fruit acids, a piece of palm sugar, salt to taste
How to make: all the ingredients are boiled together with 1 liter
boiling water until the water is then filtered to be taken.
How to use: drunk two times a day.

6. Beser (frequent urination) excessive
Ingredients: 1 handheld guava leaves are still young, three tablespoons of powdered
fried rice without oil (couple = Java).
Method: The second material is braised together with 2.5
glasses of water to boiling until there remained a glass and then filtered.
How to use: to be drunk every three hours and three tablespoons.

7. Prolapsisani
Ingredients: 1 handheld guava leaves, a piece of guava tree bark.
Method: braised together with 2 cups water to boiling,
then filtered to take water.
How to use: water mixture is still warm in a state of
used to compress the shaft intestinal mucous membrane (belly button) on
baby.

8. Sprue
Ingredients: 1 handheld guava leaves, a piece of guava tree bark.
Method: braised together with 2 cups water to boiling,
then filtered to take water.
How to use: drunk two times a day.

9. Skin Pain
Ingredients: 1 handheld guava leaves are still young, 7 flowers
guava.
Method: boxed together until smooth
How to use: to rub the sore skin.

10. New bandage
Ingredients: 3 guava leaf sprout.
Method: chew until soft
How to use: put on the injured body part in order
mengelurkan not blood continuously.

Composition:
CHEMISTRY CONTENT: Fruit, leaves and bark of guava tree contains tannin, the flowers are not many contain tannins. Guava leaves also contain substances other than tannins, such as essential oils, ursolic acid, acid psidiolat, kratogolat acid, acid oleanolat, guajaverin acids and vitamins. The content of guava fruit (100 gr) - Calories 49 cal - Vitamin A 25 SI - 0.02 mg Vitamin B1 - Vitamin C 87 mg - 14 mg Calcium - 12.2 grams of carbohydrate - Phosphorus 28 mg - 1.1 mg Iron - Protein 0.9 mg - 0.3 grams Fat - 86 grams Water

Article Source:
http://tabulampot.wordpress.com/2007/01/15/khasiat-jambu-biji/